This book provides an essential insight into the practices and ideas of maps and map-making. It draws on a wide range of social theorists, and theorists of maps and cartography, to show how maps and map-making have shaped the spaces in which we live. Going beyond the focus of traditional cartograph[...]

Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising,[...]